Cheese strains are extremely popular for a good reason. The potency is definitely intense, yet different from what we experience after smoking some highly potent Haze. Originally, it was a crew of growers from London who managed to establish these exceptional cheese flavours in their buds. Once these genetics found their way into the secret location where breeders of Zambeza Seeds do their research and develop new strains, the game was on! Creating a highly stable and aromatic Cheese strain, with a flowering time of approximately 50 days, was the task that needed to be completed. Genetics of Afghan and Skunk were used for this premium cheese strain.
First of all, we can say one thing: Mission accomplished! We don’t say stuff like this if it’s not the whole truth. The growing traits of White Cheese Fast Flowering turned out how they should be. We are talking about mainly indica-dominant growing traits, indoor heights of 60-90cm, with yields of up to 500-550g/m². Outdoor growers usually get plants that turn out to be significantly bigger, with heights of 120-200cm. This also gets reflected in large outdoor harvests of 500-600g/m². Just to mention the best thing last: Only 50 days of flowering!
When it comes to flavours, taste, and overall aromatic performance, White Cheese Fast Flowering sets new industry standards. Flavourful cheese buds that are seasoned or spiced, with the classic aromas of Skunk, are the purest delight and should be existent in every stash box around the world. What sounds a little bit exaggerated is actually not. The fresh but spicy taste of cheese, together with 17% of THC, and happy feelings paired with relaxation, are really things to go crazy about.