Kush’N’Cheese has lots of followers, and cannabis forums go nuts when she appears. So far all marijuana growers who’ve grown her, regardless of their experience, cannot but speak highly of her. Among her many advantages, we’ve got her short flowering phase, lasting 55-60 days indoors and more or less until early October outdoors. If growing outdoors is your choice, you’d better do so in dry, temperate and sunny climates, always keeping an eye on the eventual appearance of mold in order to react quickly. The only issue is her super-intense aroma that could attract unwanted attention. That’s why using anti-odour filters, or, even better, growing in the wild, are recommended.
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