Deep Cheese is a cannabis beast that is grown with ease because she delivers generous crops even without making much effort. Her ability to cope with any moisture-related problems is a great asset worth taking into account too, so growers only have to worry about providing her with a standard diet. Indoors, she responds well to all growing methods but it is with SOG and SCROG that she shows her full potential. Outdoors, she thrives in temperate, Mediterranean climates or under the protection of the greenhouse.
A word of caution, though: guerrilla growing in remote areas is highly recommended because her incredibly intense aroma will spread exaggeratedly. For the very same reason, we advise you use anti-odour filters when cultivating indoors, unless you’ve got no nearby neighbours. Her flowering cycle will end very fast, in about 55-60 days indoors and in late September/early October outdoors.