The skilful breeders of Zambeza really challenged themselves on this one. With having the goal of creating one of the most intense chocolate strains on the market, they went out on their worldwide hunt for the best genetics for Choco Candy. Luckily, they found a perfect match between Chocolate Haze and OG Chocolate Thai. Both of these strains already had the pronounced chocolate aroma, but it wasn’t strong enough to satisfy true chocolate lovers. Hand-selecting the phenotypes that develop the strongest chocolate taste, and then crossbreeding them over many generations, took its time. Things are ready when they’re ready. And yes, they truly are.
Choco Candy is sativa-dominant and clearly shows this in its growing traits. Indoor growers can expect plants that are 100-150cm tall, yielding up to 400-450g/m². Guerilla- and outdoor growers will most likely grow plants that are 120-200cm in height, and harvest around 400-500g per plant, depending on the climatic conditions. The flowering time was brought down to about 65 days, which is relatively short for a Haze variety with this extreme potency.