Blueberry and White Cheese are both excellent strains on their own. Excellent cheese is often characterized by hints of flavours you wouldn’t necessarily expect. Zambeza Seeds is a seedbank with strong roots in the Netherlands. It was only a matter of honour to refine our White Cheese, with some interesting Blueberry flavours. When the curing, or in this case the ripening process, is done correctly, one can expect blossoms that burst full of amazing berry and cheese flavours.
Blueberry Cheese flowers for approximately 60 days, and yields 400-450g/m², when it’s grown indoors. With an optimized feeding regime, plants reach indoor heights of 100-130cm. This is pretty much the ideal size for most grow tents. Outdoor- and guerrilla growers who found a good spot, with lots of sun hours per day, can expect to harvest 400-500 g per plant. Blueberry Cheese grows to respectable sizes outdoors, up to heights of 150-200cm. It’s fascinating to watch Blueberry Cheese thrive under the sun, growing vigorously, by reflecting the beauty of nature it its magnificent appearance. Growers can count on reliable, indica-dominant growing traits, and sturdy plants that are easy to manage.